Samoan Raw Fish Salad Recipe – A Creamy Twist on a Traditional Favourite
This raw fish salad is a staple at our family gatherings, especially during Christmas or any special celebration. Known in many Samoan households, this refreshing dish is traditionally made with fresh fish and coconut milk. But in this version, I’m putting a modern spin on it by swapping the coconut for cream, giving it a richer flavour while keeping that signature zesty kick.
🍒A Traditional Samoan Dish With a Modern Twist
I know what you’re thinking — raw fish!? But trust me, this Samoan raw fish salad (sometimes referred to as Oka) is savoury, light, and has a citrusy, lemony twang that makes it perfect for summer BBQs, holiday dinners, or even Thanksgiving celebrations for our friends in the U.S.
If you’re new to working with raw fish, don’t worry — this dish is beginner-friendly. I’ll admit, it’s my first time preparing fish like this, and I had a little help from my dad on how to properly peel the skin off. It’s easier than you’d think!
❓Why This Raw Fish Salad Belongs On Your Holiday Table
- Quick and easy to make
- Healthy and refreshing
- A cultural favourite from Samoa with a delicious creamy upgrade
- Great for family gatherings, potlucks, and festive occasions
Have you tried making a Samoan raw fish salad before? Share your version or thoughts below — and don’t forget to pin or bookmark this recipe for your next family event!
Prep Time
10 minutes
Cook Time
10 minutes
Serves
8
Ingredients
- 2 fillets of snapper
- Cream
- baby cucumber
- cherry tomatoes
- 1 red onion
- Spring onions
- 2 lemons
Steps
1
Wash the snapper thoroughly. Then, peel the skin off the snapper after you have washed it.
2
Cut the snapper into small, square shapes. Marinate the fish in lemon for 24 hours, ensuring the fish is fully covered.
3
Prepare the baby cucumber, cherry tomatoes & spring onion by cutting them into square pieces.
4
Mix together the cream, vegetables & marinated fish. Then, enjoy!
